Fairfax City’s popular Restaurant Week returns later this month, offering residents and visitors a chance to explore the city’s diverse dining scene at special prices. The event runs from Friday, August 22 through Sunday, August 31, with more than two dozen local restaurants participating.
Now in its eighth year—and fourth summer edition—the 10-day promotion is organized by Fairfax City Economic Development, the Central Fairfax Chamber of Commerce, and the Old Town Fairfax Business Association. The goal is to spotlight local eateries, encourage residents to try new places, and give restaurants an economic boost during the late-summer season.
Special Menus and Deals
Participating restaurants will feature curated menus at set price points:
- $25 brunch or lunch
- $40 three-course dinner
Some specialty spots will also offer creative promotions, such as two-for-$10 deals or buy-one-get-one-half-off specials. Mayor Catherine Read called Restaurant Week “a chance to take a trip around the world—one plate at a time,” noting the city’s wide range of international cuisines.
This year’s lineup includes 27 restaurants, among them: Dolce Vita Italian Kitchen, Hamrock’s Restaurant, Ned’s New England Deck, The Auld Shebeen, Mackenzie’s Tunes and Tonics, Okonomi Asian Grill, Wine House, Milk & Honey, PJ Skidoos, and Curry Mantra.
Since its launch in 2018, Restaurant Week has become a much-anticipated event for both diners and small business owners. The summer edition was added in 2022 and continues to grow in popularity.
Menus and a full list of participating restaurants are available at. Diners are encouraged to make reservations early, as popular times often book quickly.
Author
Tania Hossain is the editor, publisher, and co-owner of The Independent News Press, a consortium of local print and online newspapers in Virginia. She focuses on writing about community issues and advocates for local newspapers, both print and online, especially in the age of Ai from selfie filters to betting on military strikes. A Merrifield resident, she is a keen backyard gardener, loves forest bathing and a curious biohacker, believing that proactive health keeps one out of the costly illness industry. Inspired by Oprah Winfrey's O Magazine launch, she feels fortunate to be running this newspaper.
